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Recently redecorated in sober and bright tones, the restaurant de La Marine welcomes you for a moment of relaxation with a view on the parc.


Restaurant: La Marine

Our Chef and his Team offer you a traditional
and generous 
restaurant menu, while respecting
the seasonality of our products.

Our Head waiter will give you advice on wine
and foodpairing.
Our wines are chosen in collaboration with the best
wine cellars in Nantes.

Our restaurant room can welcome up to 50 people.


 Duck Paté

Rabbit Terrine With Coteaux du Layon

Humus Sweet Peppers (Veggie)


Creamy Zucchini Soup

Pumpkin Veloute with Chorizo

Green Bean & Gizzard Salad

Main dishes

Risotto and Small Vegetables (Veggie)

  Fish « Brandade »

Créole Chicken (Curry Cream and Pineapple)

Veal Stew

Beef “Bourguignon”

Fisherman’s pot (mussels, hake, squid)

Chili with beef


Apple Clafoutis

Rice Pudding

Vanilla Panna Cotta

Chocolate Pear Clafoutis




between 5.20€ and 7.80€


Main dishes


    The French traditional recipes are presented in glass jars and prepared with fresh and local products.

    Without additives and preservatives, they have been cooked by professional French Chef.

    The “Bocaux du Bocage” are prepared according to an ancestral way of cooking in a certified laboratory situated  in the “Mauges” area, at the crossing of Angers, Nantes and Cholet.

      Snacking menu’s are also available on our hotel.




    The Terrace

    The countryside near Nantes

    Our restaurant is an exceptional place in the
    Parc de la Bégraisière.
    Come and enjoy your meal in a haven of greenery


    Monday to Friday
    from 12 pm to 2 pm

    Monday to Thursday
    from 7 pm to 9 pm

    Friday evening, Saturday,
    Sunday and
    public holidays :


    The Restaurant de La Marine graciously privatizes its restaurant for you so that you feel like being at Home.

    Our dishes are prepared on site by our Chef with seasonal products.

    The park is at your disposal where we can serve an aperitif and coffe on the contry-style terrace

    From 15 to 50 people

    Pairing Menus / Food and Wine/ Cocktail Dinner

    Different rable layouts are available to you according to your desires