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Recently redecorated in sober and bright tones, the restaurant de La Marine welcomes you for a moment of relaxation with a view on the parc.
Restaurant: La Marine
Our Chef and his Team offer you a traditional
and generous restaurant menu, while respecting
the seasonality of our products.
Our Head waiter will give you advice on wine
Our wines are chosen in collaboration with the best
wine cellars in Nantes.
Our restaurant room can welcome up to 50 people.
Rabbit Terrine With Coteaux du Layon
Humus Sweet Peppers (Veggie)
Creamy Zucchini Soup
Pumpkin Veloute with Chorizo
Green Bean & Gizzard Salad
Risotto and Small Vegetables (Veggie)
Fish « Brandade »
Créole Chicken (Curry Cream and Pineapple)
Fisherman’s pot (mussels, hake, squid)
Chili with beef
Vanilla Panna Cotta
Chocolate Pear Clafoutis
between 5.20€ and 7.80€
The French traditional recipes are presented in glass jars and prepared with fresh and local products.
Without additives and preservatives, they have been cooked by professional French Chef.
The “Bocaux du Bocage” are prepared according to an ancestral way of cooking in a certified laboratory situated in the “Mauges” area, at the crossing of Angers, Nantes and Cholet.
Snacking menu’s are also available on our hotel.
The countryside near Nantes
Parc de la Bégraisière.
Monday to Friday
from 12 pm to 2 pm
Monday to Thursday
from 7 pm to 9 pm
Friday evening, Saturday,
Sunday and public holidays :
The Restaurant de La Marine graciously privatizes its restaurant for you so that you feel like being at Home.
Our dishes are prepared on site by our Chef with seasonal products.
The park is at your disposal where we can serve an aperitif and coffe on the contry-style terrace
From 15 to 50 people
Pairing Menus / Food and Wine/ Cocktail Dinner
Different rable layouts are available to you according to your desires